Tag: F&B
Bleisure Tops Destination Hotels’ 2017 Meeting Trends
More and more attendees are extending their stays to combine business trips with personal vacation.
If Martha Stewart Can Survive the Alderson Prison Diet…
Martha Stewart was said to have lost at least 10 pounds in prison, and that’s likely because she cut out her famous gluten-loaded sweets and pastries.
5 Hot Foodie Trends
Foodie attendees enjoy interactive cooking and prep stations and food with a nostalgic as well as an international flair.
10 Unconventional Ways to Cut F&B Costs
When booking F&B for a group's afternoon break, be sure to ask for "pop on consumption"—you only want to be charged for what is consumed.
Gluten-Free & Other Popular Planner Requests
Planners are partnering with local restaurants and culinary suppliers, such artisanal purveyors, whiskey distilleries or craft breweries.
5 Tips for Cost-Saving Success With Suppliers
CWT's 2016 Meetings & Events Forecast
10 Tips for Cutting F&B Costs
If table wine is to be served with a meal, place only one wine glass on the table and schedule wine to be served after the salad plates have been cleared.
