This Just In

Lighting food effectively should be a planning priority says global meetings and events strategist Tim Barrett, CMP.

8 Tips for Lighting Food at Events

Tim Barrett, CMP, on why lighting food effectively should be a planning priority.

MPI Drives Education at IMEX America

From packed education sessions to $700,000 in fundraising, MPI made a lasting impression at IMEX America.

Prevue at IMEX: Trends, Culture & Planner Recognition

Prevue connected with industry leaders at IMEX America, explored 2027 trends and celebrated outstanding meeting planners.

IN DEMAND

Tropic Ocean Airways Adds Fort Lauderdale-Key West Flights

Tropic Ocean Airways will begin flights between Fort Lauderdale and Key West on Nov. 27, offering a new transportation option for executive groups and incentive programs.

Calgary Makes Its Case: Bigger Meetings, Better Value

Calgary is making a bigger play for meetings with expanded convention space, a $2 billion urban transformation, strong U.S. air access and budget-friendly value.

American Airlines Plans Its Largest Admirals Club at Charlotte Airport

American Airlines will build its largest Admirals Club at Charlotte Douglas International Airport, adding more than 40,000 sf of premium space for travelers.

Loews Hotels & Co. Announces a New Hotel

Loews’ newest Arlington hotel will feature an Event Barn, 507 guest rooms, and expansive meeting and event space.

EXPERT ADVICE

The Accessibility Questions Planners Need to Ask

Beyond ADA regulations, attendees may have disabiilities or limitations preventing them from fully participating in your program.

INDUSTRY REPORTSVIEW ALL

 
Sharpening Your Negotiating Skills
 
Budgets are tight, expectations are high, and planners are often being asked to do more with the same, or less, money. Negotiation can help bridge that gap, but it doesn’t have to mean playing hardball.