Tags F&B

Tag: F&B

2025 Event Trends: Culinary Storytelling

5 top trends at event food stations, from Hanging Surf & Turf to CBD Ramen.
people posing by wall murals in hong kong Ying’nFlo by Langham Hospitality Group

How to Spot a Gen Z-Friendly Hotel

Here are some of the Gen Z-friendly hotel trends to be on the lookout for.

Exclusive: Caesars’ Michele Polci Talks F&B Trends

Prevue recently caught up with Caesars Entertainment’s Michele Polci to learn the latest in the ever-evolving area of food industry and customer preference trends.

Stop, Drop, Roll: Putting Out the Flames on F&B Issues

A seasoned planner shares the recipe for successful F&B planning with rising costs, dietary needs and “wow” expectations on your plate.
Tokyo restaurants top the list for international foodie cities.

Restaurant Trends: 10 Best Cities for Foodies Worldwide

Tokyo tops the rankings of popular foodie cities, with Michelin-starred cuisine in 530 restaurants.
Cedar Plank Salmon, a heritage dish from indigenous catering company Cedar Spoon.

6 Culinary Trends in 2024 and Beyond

A report from Elite Catering + Event Professionals on top F&B trends from heritage cuisine to mocktails. 
Culinary creativity at events makes memories and instagrammable moments.

Turn Meals Into Instagrammable Culinary Events

Cocoon Incentive's Steffi Kordy on how to create culinary wows at breakfast, lunch, dinner and in between.
plant-based F&B

5 Fresh Plant-Based F&B Ideas

Your attendees have come to expect plant-based F&B options at events, so here are some fresh ideas to share with your chef.
Wellness expert Nora Day shares don'ts and do's of healthy food and beverage

Healthy F&B: Do’s and Dont’s

Wellness expert Nora Day shares tips on how to work with hotel chefs for healthy F&B.
Jennifer Squeglia, Principal, RLC Events, shares F&B tips and trends

F&B Tips From a Meeting Pro

Planner Jennifer Squeglia, RLC Events, shares top tips for successful F&B in today's meeting landscape.
Safe F&B

Tips for Safe F&B

Today, as the axis of the food & beverage world has shifted due to the COVID-19 pandemic, safety and cleanliness have taken center stage.
food and beverage

Low-Impact Food and Beverage

Once we start meeting again, fresh, healthy F&B that includes organic items will be important although it may be served differently.

Groups Get a Taste of Quebec City’s Culinary Magic

Quebec City’s culinary magic springs from a warm embrace of its historic attributes.

Airline Strike Imminent for Catering Workers

Catering workers represented by UNITE HERE have authorized an airline strike in major airline hubs across the country.

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