Groups meeting in Daytona Beach have the option of a 205,000-sf complex just steps from the beach in Ocean Center.
We spoke with FICP members Lynn Lee and Melanie Stevens, both global sales directors for AlliedPRA, about the direction incentive experiences are taking for 2017.
Wine tasting on Waiheke Island matched by a visit to the popular Hobbiton village movie set impressed 28 incentive travel experts during a three-day meeting this past January.
Cincinnati is in the midst of an incredible run, with an estimated $2 billion investment flooding into the city's downtown core.
An interview with Business Events Manager Paul Griffin on how planners are finding value in Australia.
John Iannini of Melia Hotels International talks about how innovations in technology and sustainability are driving meetings and events
See how historic backdrops inspire forward-thinking events in Croatia.
Chris Ingram of Business Events Australia shares how innovation is driving Australia events.
"At our hotel, guests rarely hear 'no' as an answer."
We spoke with John Iannini of Melia Hotels International to see how the brand is helping to facilitate innovative meetings, incentives and events. Here's what he had to say.
See why Jerry Wilson & Associates Inc., an independent manufacturers representative firm, feels lucky enough to have hosted its annual sales conference four times in Hawaii since 2004.
See how Fiesta Americana is helping attendees connect to the destination in creative and meaningful ways.
Each Fiesta Americana bar has a signature drink; grape caipiroska for Live Aqua Cancun, to the craft beers from Argentina to Belgium featured in Fiesta Americana’s Cielito Lindo.
Monaco’s Marché de la Condamine, an indoor/outdoor farmer’s market, can be privatized for special events, with food stations featuring local seafood, organic products and French and Italian desserts.
"The center’s architecture is indicative of San Antonio’s personality with a gorgeous limestone exterior, enhanced by public art installations."
Big or small, high-tech or low-key, inside or outside—meeting facilities in Bermuda come in all shapes and sizes.
Tech companies continue to raise the meetings and events industry bar, with DJs spinning contemporary beats, eclectic venues providing artsy backdrops and artisanal F&B menus becoming industry standard now. The Tableau Software event in Seattle last May was no exception.
How one meeting planner seamlessly leveraged culture in Jamaica for a truly memorable and hyperlocal group experience.
“Companies should not be comfortable with even 90 percent of respondents agreeing risk is being mitigated properly.”
"At the end of the day, it's not about the money, it's about facilitating conversation and building community."
"Destinations and venues are working in tandem to be more attractive to event organizers to retain and grow group business, which is an important economic driver and often generates more profitable revenue for venues."
Foodies attending Catersource’s Art of Catering Food conference Aug. 9 to 12 got a taste of Salt Lake City’s rising food and beverage scene.
Prevue sat down with Leslie Menichini, VP of Sales & Marketing for Rosen Hotels & Resorts to talk innovation and what Rosen is doing to stay ahead of the curve in this regard. Here's what she had to say.
A Joint Study on Multigenerational Programming by Prevue Meetings & the Incentive Research Foundation.
Darren Green, senior VP of sales for the Los Angeles Tourism & Convention Board, discusses LA's downtown renaissance.