As attendees continue to demand more authentic, cultural experiences at meetings, there are some hotels bringing the local experience to the breakfast table.
Allergens can lurk in the most unsuspecting places. Avoid these foods if you have attendees with food allergies. During MeetWell in Las Vegas, Prevue's joint...
Park City culinary events go off without a hitch at these two resorts.
There are around 200 shacks scattered across the province of Quebec, offering everything from a five-course maple-centric menu to grab and go maple bites.
Chef Michael Mina brings a new wave of seafood to the desert.
Wolfgang Puck Catering launched its newest event venue, City Market Social House, in Los Angeles in March.
This year, The Dorchester hotel in London will entice attendees with more than its iconic history.
The majority of the Florida Keys hotels will be back in business this year. And when it comes to the Keys' multifaceted nature, here are a few group experiences that speak to the old adage, the proof is in the pudding.
From live streaming of sessions to locavore teambuilding, here are 5 meeting trends for 2018 identified by Benchmark's properties.
It's Austin's turn to dominate meetings & conventions. Here are five, turn-your-head reasons why.
If you’re looking to foster networking and team building, experiences involving high-quality spirited cocktails are the way to go.
As attendees shift their attitude toward what they eat, planners take a fresh approach to F&B. Here are 5 top foodie trends for 2018 meetings.
Here are three dynamic Southern hotels bringing that community bread-making experience back for groups to glean a sense of camaraderie through unique “bread make and break” activities.
The much anticipated NOPSI Hotel has opened in the Central Business District of New Orleans and gives planners a new place to meet and experience the culture of the city.
Tips for creating healthy ethnic cuisine: Mexican, Italian and Asian
Dining by rodeo & other cool culinary experiences abound for groups meeting in Calgary, Canada.
The famous “shaken, not stirred” drink order from James Bond will forever keep the martini cool.
A point of pride for Florida’s Emerald Coast: the US oyster shucking champion (yes, this is really a thing), Honor Allen, hails from Panama City.
From local craft brewers to a stately home-turned-restaurant, groups visiting Westchester County have many culinary options to choose from.
With a vibrant culinary scene and significant new investment in its downtown area, there's much to offer groups meeting in Rochester.
Groups visiting Boston can experience the city's historic food districts and innovative culinary programming.
Montana's Paws Up ranch resort can accommodate groups of up to 200 guests in the middle of an untamed wilderness filled with adventure activities and luxury amenities.
The recent launch of Ireland’s Wild Atlantic Way has brought even more groups to the jewel in its coastal crown, the marvelous Burren in north County Clare.
The USVI commissioner of tourism, Beverly Nicholson Doty, was in Fort Lauderdale last week to promote the destination to meeting planners in Florida.
Meeting planners need to educate themselves in the differences between dietary restrictions. Some are preferences, others religious beliefs and the most critical are full-blown disorders.