Tag: Sheraton Centre Toronto
The New Face of Food for Meetings and Events
Sheraton Centre Toronto's executive chef Tom Luu on the trend of plant-based menu offerings for groups.
On Location: Toronto
There’s that unmistakable buzz in Toronto that you feel only in the most exciting cities in the world.Â
Q&A: Sheraton’s Brand Revitalization Embraces Groups
"The Link really struck a chord and now more than 50% of guests use the space during their stay—that’s more than eat breakfast, use the gym or visit the bar."
