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Tag: JW Marriott El Convento Cusco
"Beyond sightseeing around Cusco and visiting Machu Picchu, we take the experience to the next level, offering activities such as harvesting tours through local farms, picnics in the Sacred Valley, culinary seminars on property where attendees learn about native ingredients and how to cook local dishes directly from our chef."
“More than a trend, health and well-being is being embraced as a lifestyle, and more and more, we are coming across groups seeking to incorporate wellness into their experience.”
Catering menus are inspired by ingredients from the indigenous region of Peru in the south part of the country.
“We wanted to develop programming that allows groups to experience the destination as its ancestors did and as some locals still do, making them feel like they are a part of it and not just spectators.”