Tags July/August 2013

Tag: July/August 2013

Wolfgang Puck Serves World-Class Catering to Groups Nationwide

“We follow Wolfgang’s lead and direction in providing the best quality ingredients, simply prepared."
Southern Spice restaurant at Taj Coromandel

Taj Hotels: Rediscovering Authentic Indian Cuisines

At Taj Hotels Resorts & Palaces in India, meeting attendees go on culinary exploits of street food, community feasts, plantation walks, Indian bazaars and authentic cuisine at the hotel restaurants.

Napa Valley: Wineries, Retreats & Restaurants Showcase Local F&B

To truly wine and dine attendees, meeting planners often turn to Northern California—specifically Napa, where about 400 wineries pour some of the world’s best wines made from homegrown grapes.

The Korea House, Seoul: A Taste of Culinary Royalty

To get a complete introduction to the cuisine’s tastes and ingredients groups should sit down to enjoy Hanjeongsik, which is a Korean traditional set meal consisting of at least 25 delicious and nutritious foods with vibrant flavors. Try this at The Korea House in Pildong, Seoul.

On Location: Dominican Annual Tourism Exchange 2013

The event at the Bávaro Beach Resort & Convention Center in Punta Cana educated planners on meeting hotels, event venues and the new Coral Highway for multi-destination events.

The Broadmoor Unveils Luxury Log Cabins & Bowling Alley Bar

This summer, the 5-diamond hotel is adding The Ranch at Emerald Valley and PLAY sports bar to provide meeting/event planners with an even larger variety of venues for groups to mingle in completely opposite ways.
StreetSmart South Africa

South Africa Builds Sustainable Communities Through Visionary CSR

In South Africa meeting/event planners are combining environmental sustainability and social/economic development through innovative group programs by local organizations.

Monterey County F&B Blends Sun, Sophistication & Sustainability

Venues like Bernardus Lodge, Portola Hotel & Spa, Big Sur River Inn & Restaurant and Earthbound Farm Organic’s showcase Monterey County's dedication to "farm to fork" cuisine.

St. Ermin’s London Hooks Up With Marriott’s Autograph Collection

Two of the things we hear most from planners is a growing need for more mid-size hotels and hotels that provide a fuller destination experience. The Autograph Collection was conceived specifically to meet those needs.

Local Colorado Cuisine at Zapata Ranch, Edge & Tag Restaurant

Groups can experience local creations including taco sushi, grilled tender belly pork tenderloin and Szechuan-style Colorado rack of lamb, just to name a few...

Renaissance Chicago Hotel Goes Green with Great Street Restaurant

“As far as the menus, everything is going to have fresh, local highlights,” says Chef James Samson. “When I’m thinking of Chicago, I’m thinking a Garrett Popcorn pancake. It’s all about the experience, great food and the atmosphere.”

Book a Spanish Culinary Tour in Valencia

“It’s tough to think of an activity in Spain that is not related to food," says Jorge Rubio Navarro, director of the Chicago Tourism Office of Spain. "Each region has its own cuisine and typical regional dishes, and the majority of them are known worldwide."

On Location: Conrad, Caribe Hilton & El San Juan, Puerto Rico

Three waterfront resorts provide great scenery, catering to three different styles of groups within a 5- to 15-minute drive of the Puerto Rico Convention Center.

Travaasa: Austin’s Adult Summer Camp is the Future of Experiential Meetings

"Groups can choose their day from the large list of activities located in the welcome center, categorized by adventure, culinary, culture, fitness or wellness."
Ravenous Pig Orlando

Dine Like a Local: Orlando, Palm Beach, Tampa & Miami

“Outside of the hotels, resorts and theme parks, there are neighborhoods that have great restaurants with talented chefs highlighting our local farms and seafood.”
Freya is one of Viking River Cruise's new “longboats.”

Small Ship Cruising: Explore the Benefits of Chartering a River Cruise

Seasite's Karyn Altman discusses the boom in interest and evolution of river cruising for groups.

Nautical Novelty at Sheraton San Diego Hotel & Marina

You feel like you’ve entered a high-end boater’s lounge upon entry. The navy-scheme walls, clean lines and rosewoods accent the yacht-inspired rooms.

Food & Beverage Q&A with Martin Ranfft, F&B Manager for Fiesta Americana Puerto Vallarta

We sat down with Martin Ranfft, F&B manager for Fiesta Americana Puerto Vallarta to learn more about unique F&B experiences.

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