Tag: InFocus Q+A
Q&A: Laura Robles of Fiesta Americana Talks Innovation
"At our hotel, guests rarely hear 'no' as an answer."
Q&A: John Iannini of Melia Hotels International Talks Innovation
We spoke with John Iannini of Melia Hotels International to see how the brand is helping to facilitate innovative meetings, incentives and events. Here's what he had to say.
Q&A: See How Fiesta Americana is Connecting Attendees to the Destination
See how Fiesta Americana is helping attendees connect to the destination in creative and meaningful ways.
Team Building Lets Attendees Sample a Taste of Monaco
Monaco’s Marché de la Condamine, an indoor/outdoor farmer’s market, can be privatized for special events, with food stations featuring local seafood, organic products and French and Italian desserts.
Q&A with Tania Banos of Lat20 by Live Aqua
We caught up with Tania Banos, sales executive for Lat20 by Live Aqua, an all-inclusive adults-only boutique resort in Playa del Carmen, to see how planners are leveraging local culture to create hyperlocal meetings and incentives. Here's what Banos had to say.
Cultural Capital Creates High-Impact Meetings in Monaco
Value takes shape in many ways in Monaco—from dining in a 19th century opera house to donating sustainable essentials made out of spare parts.
Q&A: Rosen Hotels & Resorts on Innovation
Prevue sat down with Leslie Menichini, VP of Sales & Marketing for Rosen Hotels & Resorts to talk innovation and what Rosen is doing to stay ahead of the curve in this regard. Here's what she had to say.
Q&A: Fiesta Americana Grand Coral Beach Cancun
We spoke to Laura Robles, CMP, director of group sales for Fiesta Americana Grand Coral Beach Cancun, about how new innovations are enhancing the experiences of meeting attendees.
Culinary Q&A: Margaritaville Hollywood Beach Resort
Anticipation is swelling over the grand opening of the 349-room Margaritaville Hollywood Beach Resort on Hollywood, Florida's, bustling boardwalk.
Culinary Q&A: Marc Mulherin of the Branson Convention Center
Ahead of our July/August culinary issue, we asked Marc Mulherin, GM for the Branson Convention Center for a few tips on how leverage food and beverage to create powerful attendee experiences.
Q&A: Aruba Marriott Resort & Stellaris Casino’s Teddy Bouroncle Talks F&B
Self-defining experiences are largely shaping attendees' view of luxury. We spoke with Teddy Bouroncle, complex executive chef for the Aruba Marriott Resort & Stellaris Casino to see how the resort is delivering on this trend.
Q&A: Wellness on the Agenda at Terranea Resort
Wellness is on the agenda at the Terranea Resort: Q&A with Senior VP of Sales/Marketing Agnelo Fernandes.
Miami Groups Get it in Gear: Q&A with Greater Miami CVB
More than 30 percent of planners are placing an emphasis on wellness in meetings and events and expecting it as a basic tenant.
