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Tag: InFocus Q+A
Whether small- or large-scale personalization or new planner perks, Michelle Lardizabal, VP of sales, USA, for Club Med Resorts gave us the scoop.
Luxury has an ever-evolving definition in Naples, Marco Island and the Everglades.
Groups meeting in Daytona Beach have the option of a 205,000-sf complex just steps from the beach in Ocean Center.
We spoke with FICP members Lynn Lee and Melanie Stevens, both global sales directors for AlliedPRA, about the direction incentive experiences are taking for 2017.
An interview with Business Events Manager Paul Griffin on how planners are finding value in Australia.
Chris Ingram of Business Events Australia shares how innovation is driving Australia events.
"At our hotel, guests rarely hear 'no' as an answer."
We spoke with John Iannini of Melia Hotels International to see how the brand is helping to facilitate innovative meetings, incentives and events. Here's what he had to say.
See how Fiesta Americana is helping attendees connect to the destination in creative and meaningful ways.
Monaco’s Marché de la Condamine, an indoor/outdoor farmer’s market, can be privatized for special events, with food stations featuring local seafood, organic products and French and Italian desserts.
We caught up with Tania Banos, sales executive for Lat20 by Live Aqua, an all-inclusive adults-only boutique resort in Playa del Carmen, to see how planners are leveraging local culture to create hyperlocal meetings and incentives. Here's what Banos had to say.
Value takes shape in many ways in Monaco—from dining in a 19th century opera house to donating sustainable essentials made out of spare parts.
Prevue sat down with Leslie Menichini, VP of Sales & Marketing for Rosen Hotels & Resorts to talk innovation and what Rosen is doing to stay ahead of the curve in this regard. Here's what she had to say.
We spoke to Laura Robles, CMP, director of group sales for Fiesta Americana Grand Coral Beach Cancun, about how new innovations are enhancing the experiences of meeting attendees.
Anticipation is swelling over the grand opening of the 349-room Margaritaville Hollywood Beach Resort on Hollywood, Florida's, bustling boardwalk.
Ahead of our July/August culinary issue, we asked Marc Mulherin, GM for the Branson Convention Center for a few tips on how leverage food and beverage to create powerful attendee experiences.
Self-defining experiences are largely shaping attendees' view of luxury. We spoke with Teddy Bouroncle, complex executive chef for the Aruba Marriott Resort & Stellaris Casino to see how the resort is delivering on this trend.
Wellness is on the agenda at the Terranea Resort: Q&A with Senior VP of Sales/Marketing Agnelo Fernandes.
More than 30 percent of planners are placing an emphasis on wellness in meetings and events and expecting it as a basic tenant.
Local traditions, folklore and a strong culture of wellness and sustainability offer groups numerous opportunities for an authentic Hawaiian experience at The Westin Maui Resort & Spa. We recently discussed this and more with Mike Masterson, director of sales/marketing, Maui Metro Market, Starwood Hotels & Resorts.
Meeting planning at the Fiesta Americana Puerto Vallarta All Inclusive & Spa hotel is more of an occasion. We recently spoke with Eduardo Pinto, group sales director for the property to find out why.
"There are people who want to destroy themselves, and they should have an opportunity as well."
"In Hawaiian, 'makai' means 'toward the sea.' It is also a new hotel-within-a-hotel concept we created for those seeking an exclusive, intimate stay."
"This fundamental philosophy [of innovatioon] continues today with the introduction of modern developments and trends—particularly in the area of sustainability and protecting our natural resources."
"Club Med’s resorts have often been the first properties developed in the destinations. As a result, Club Med resorts sit in awe-inspiring locations in iconic destinations around the world."
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