Tag: culinary trends
An Expert’s Take on Benchmark’s Top 2019 F&B Trends
Tracy Stuckrath, president & chief connecting officer of thrive! meetings & events, discusses Benchmark’s 2019 F&B trends report.
4 New Culinary Trends From Portland’s Insanely Creative Maker Culture
A confluence of culinary trends make the porridge just right for all attendee tastes in Portland, Oregon.
Experiential F&B Shifts to the Transformational in Singapore
Connecting like-minded attendees used to be reserved for conventions...not any more.
Rome Flips the Switch on Its ‘Freshness Over Fuss’ Culinary Scene
A city of world-renowned art, architecture and a whole lot of historic pizzazz. It's no wonder the Eternal City was listed as a top meetings destination by Cvent this year.
Mexico an Innovative Destination? We Think So.
A range of forward-thinking conferences, renovations and dining options are lifting Mexico into the innovative destination category.
A Farm-to-Table Oasis at The Palms Hotel & Spa, Miami Beach
The farm-to-table movement is blossoming in Miami Beach, thanks to the talents of Venoy Rogers, executive chef at the Essentia Restaurant + Lounge in The Palms Hotel & Spa.
IACC Announces Top 10 Conference Food Trends for 2015
The International Association of Conference Centers (IACC) released their “Top 10 Conference Food Trends for 2015” report this week, following research culled from 400 IACC members.
