“The best food and beverage setup I ever saw was at CPC 2013 (Marriott International’s Corporate Partnership Conference). We held the four-day event at our hotel in 2013 and hosted impeccable food and beverage offerings displayed in the most innovative style.” —Natalie Reichel, sales coordinator supervisor for Marriott Marquis San Diego Marina
“The best food and beverage setups anywhere around the globe have two attributes. They don’t require waiters to bring you a meal, and the lines to get food go on both sides of the table.” —Shane Cragun, founding principal and CEO of SweetmanCragun
“The best Food and beverage setups anywhere around the globe have two attributes. They don’t require waiters to bring you a meal, and the lines to get food go on both sides of the table.”
“The best food and beverage setup I ever saw was a multilevel, free-standing truss structure with suspended double-sided plexi shelves that displayed food at varying heights.” —Dianne Devitt, owner of the DND Group
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