"At our hotel, guests rarely hear 'no' as an answer."
We spoke with John Iannini of Melia Hotels International to see how the brand is helping to facilitate innovative meetings, incentives and events. Here's what he had to say.
See why Jerry Wilson & Associates Inc., an independent manufacturers representative firm, feels lucky enough to have hosted its annual sales conference four times in Hawaii since 2004.
See how Fiesta Americana is helping attendees connect to the destination in creative and meaningful ways.
Each Fiesta Americana bar has a signature drink; grape caipiroska for Live Aqua Cancun, to the craft beers from Argentina to Belgium featured in Fiesta Americana’s Cielito Lindo.
Monaco’s Marché de la Condamine, an indoor/outdoor farmer’s market, can be privatized for special events, with food stations featuring local seafood, organic products and French and Italian desserts.
"The center’s architecture is indicative of San Antonio’s personality with a gorgeous limestone exterior, enhanced by public art installations."
Big or small, high-tech or low-key, inside or outside—meeting facilities in Bermuda come in all shapes and sizes.
Tech companies continue to raise the meetings and events industry bar, with DJs spinning contemporary beats, eclectic venues providing artsy backdrops and artisanal F&B menus becoming industry standard now. The Tableau Software event in Seattle last May was no exception.
How one meeting planner seamlessly leveraged culture in Jamaica for a truly memorable and hyperlocal group experience.
“Companies should not be comfortable with even 90 percent of respondents agreeing risk is being mitigated properly.”
"At the end of the day, it's not about the money, it's about facilitating conversation and building community."
"Destinations and venues are working in tandem to be more attractive to event organizers to retain and grow group business, which is an important economic driver and often generates more profitable revenue for venues."
Foodies attending Catersource’s Art of Catering Food conference Aug. 9 to 12 got a taste of Salt Lake City’s rising food and beverage scene.
Prevue sat down with Leslie Menichini, VP of Sales & Marketing for Rosen Hotels & Resorts to talk innovation and what Rosen is doing to stay ahead of the curve in this regard. Here's what she had to say.
A Joint Study on Multigenerational Programming by Prevue Meetings & the Incentive Research Foundation.
Darren Green, senior VP of sales for the Los Angeles Tourism & Convention Board, discusses LA's downtown renaissance.
Meeting in art-centric Santa Fe, N.M., might seem out of character for a group of neurotrauma scientists, but the city offered the perfect balance of right- and left-brain activities for attendees.
We spoke to Laura Robles, CMP, director of group sales for Fiesta Americana Grand Coral Beach Cancun, about how new innovations are enhancing the experiences of meeting attendees.
Planning off-sites at atypical Washington, D.C., venues can be a bold move in a city known for its famous federal museums and art galleries.
Anticipation is swelling over the grand opening of the 349-room Margaritaville Hollywood Beach Resort on Hollywood, Florida's, bustling boardwalk.
Ahead of our July/August culinary issue, we asked Marc Mulherin, GM for the Branson Convention Center for a few tips on how leverage food and beverage to create powerful attendee experiences.
Sensitivity toward art and design have always been defining features of Marriott’s Autograph Collection. A recent partnership with the Variety Studio: Actors on Actors...
Universal Orlando Resort's CityWalk has one-of-a-kind themed venues that will make your events unforgettable—and all can be tailored to meet your needs.
Balmy weather, versatile conference spaces and a mix of unique dining experiences are the ingredients for the ideal Anaheim meeting.