"Combined with Chinese customs and a lot of Macau delights, we can certainly provide groups with an authentic local experience."
"Miami offers planners a wide selection of cultural venues to help maximize guest experience."
"There are people who want to destroy themselves, and they should have an opportunity as well."
Rosen Hotels is getting downright masterful at leveraging technology and locality to create powerfully engaging meeting and event experiences. We recently had the opportunity to chat with Leslie Menichini, VP of sales/marketing for Rosen Hotels & Resorts about all of the innovations that support this momentum.
"So many people work virtually at different hours, but you can complete [the OMU curriculum] wherever you want."
"In Hawaiian, 'makai' means 'toward the sea.' It is also a new hotel-within-a-hotel concept we created for those seeking an exclusive, intimate stay."
"This fundamental philosophy [of innovatioon] continues today with the introduction of modern developments and trends—particularly in the area of sustainability and protecting our natural resources."
"Club Med’s resorts have often been the first properties developed in the destinations. As a result, Club Med resorts sit in awe-inspiring locations in iconic destinations around the world."
"The best innovations are the ones travelers don’t notice because they are so easy and effortless that they create a positive, seamless experience."
"In my opinion the group dining experience here at the resort is the single most important aspect when it comes to creating that 'wow' experience for our group guests."
Our MICE team ensures that meetings and events go off without a hitch. Everything from meeting logistics to show ticket booking, offsite venue tours and transportation arrangements are handled by this experienced team.
Cindy Hoddeson, director of meeting and incentive sales for the Monaco Government Tourist Office, shares ideas about tasting local culture .
Upscale food & beverage events are within reach even of the budget-conscious, says Julie Holmen, a member of the FICP Hospitality Partner Advisory Council and director...
With simple drag-and-drop functionality, planners can test out multiple configurations to save and share with clients or management.
Food and wine are becoming more and more important in creating a memorable group experience, says Caesars Entertainment executive Reina Herschdorfer.
"The food industry has a growing segment that is focusing on returning to products being made in-house, as opposed to the more cost effective pre-fabrication products that has dominated the industry over the past 10 years
Jörn “Joey” Kleinhans is a Certified Sommelier who creates sommelier-guided wine tasting events for small to large groups across the country.
The trade show is undergoing a complete overhaul to become a leaner, more tightly curated buyer/supplier experience.
“The tornado makes you so busy that you don’t do a couple of things. Number one, you don’t celebrate. There’s a reason why, when the tornado rises, your team does this—or does this. There’s a reason why, and it might be you.”
Excellence, experience and authenticity characterize the luxury experience in the Sunshine State. "Where else can you host a reception beneath a 6.2 million pound moon rocket, or a party at an ice lounge complete with bars, chairs and frosty works of art."
"Competition has made resorts adapt to the luxury concept by raising the bar on their offerings; including entertainment, F&B, service and amenities."
In this InFocus Q&A with Prevue, the vice president of hotel sales for the Los Angeles Tourism & Convention Board shares thoughts about meetings in Los Angeles. "One of the ways the Los Angeles Tourism & Convention Board maximizes the planner’s return on investment is by employing a team of specialists who are the experts in each region of L.A. County."
The new luxury, available at a more moderately priced property, still offers a high level of service and guest amenities, yet it is not 'over the top' or under scrutiny by corporate executives, meeting stakeholders and public opinion.
Melissa Van Dyke, president of the Incentive Research Foundation, talks about trends in the incentives market. "As incentive travel finds its legs again in the new economy, the IRF is continuing to track a number of trends. Budgets are stabilizing, and in certain sectors, increasing. Gamification of the entire event experience is growing—our studies show a third of planners now integrate some form of gaming and/or virtual elements into their programs."
Westin Hotels & Resorts continues to up the wellness ante with the launch of its $15 million brand-wide campaign dubbed the Westin Well-being Movement. "Many Westin properties have onsite running concierges that can lead guided group runs throughout the city."