Culture & Creativity Q&A with Julie Coker at Philadelphia CVB

Prevue asked Julie Coker, Sr VP, Convention Division for the Philadelphia CVB, for her thoughts about cultural and creative programs. Q: What are some unique...

See How One DMC in NYC is Riding the Changing Tides of Today’s Meetings...

See how one DMC in NYC is riding the changing tides of today's meetings trends.
Le Blanc Spa Resort

Luxury Takes the Form of All-Inclusive at Palace Resorts

"Competition has made resorts adapt to the luxury concept by raising the bar on their offerings; including entertainment, F&B, service and amenities."
Green Meetings

Green Meetings Q&A 2012 with The All-Inclusive Collection

Prevue asked Ginny Davito, Vice President of Group Sales, Hard Rock Hotels All Inclusive Collection, for her thoughts on Green Meetings trends. Q: Is there...
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Culture & Creativity Q+A 2011: Nationwide Insurance

Prevue asked Eldon Gale, Nationwide Insurance's Director of Meeting & Event Management, his thoughts on culture and creativity trends for 2011.  Q: How does a...

Caryn Taylor Lucia On Innovation and Engagement

"If our clients feel connected to us and we offer them a committed and caring client experience, their loyalty to us will lead to more referrals."
Pool at the Tropicana Las Vegas

Incentive Q+A 2012: Tropicana Las Vegas

Prevue asked Joni Peru, Vice President of Sales for Tropicana Las Vegas, for her thoughts on the concept of affordable luxury. Q:  How do...
Secrets Society

Secrets Resorts: The Latest Hotel Brand to Encourage Social Media

"Prior to travel, meeting planners can work directly with AMResorts and Secrets Resorts & Spas to create custom missions and co-branded rewards."
Team Building Eqvita Restaurant

Team Building Lets Attendees Sample a Taste of Monaco

Monaco’s Marché de la Condamine, an indoor/outdoor farmer’s market, can be privatized for special events, with food stations featuring local seafood, organic products and French and Italian desserts.

Q & A with David Manzella, Fiesta Americana Grand Meetings Mexico

Prevue asked David Manzella, VP of Group Sales & Marketing for Fiesta Americana Grand Meetings Mexico, for his thoughts about cultural and creative programs...
Cindy Hoddeson

Q&A with Cindy Hoddeson, Monaco Government Tourist Office

Prevue asked Cindy Hoddeson Director of Meeting & Incentive Sales for Monaco Government Tourist Office, for her thoughts about cultural and creative programs and...
Rosen Hotels & Resorts

Q&A: Rosen Hotels & Resorts on Innovation

Prevue sat down with Leslie Menichini, VP of Sales & Marketing for Rosen Hotels & Resorts to talk innovation and what Rosen is doing to stay ahead of the curve in this regard. Here's what she had to say.
Visit South Walton Pamela Watkins Headshot

Q&A: Visit South Walton

"Visitors are continually looking for luxury while seeking value. Along with luxury, customers are researching the destinations in which they can maximize their experience, in terms of dining, shopping and cultural activities."
She Means Business, IMEX Group, Carina Bauer, Pink Hour, female professionals

IMEX Group Inspires Women with She Means Business Campaign

Prevue caught up with IMEX Group CEO Carina Bauer to discuss the She Means Business initiative.
meeting and incentive travel Cindy Hoddeson

InFocus Q&A: A History of Innovation

"This fundamental philosophy [of innovatioon] continues today with the introduction of modern developments and trends—particularly in the area of sustainability and protecting our natural resources."
Linda Burley, national sales manager of Red Rock Resort and a member of Financial & Insurance Conference Planners'

Linda Burley on the New Luxury

The new luxury, available at a more moderately priced property, still offers a high level of service and guest amenities, yet it is not 'over the top' or under scrutiny by corporate executives, meeting stakeholders and public opinion.
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Sustainability Q+A 2011: Manulife Financial

Prevue asked Kim Pickering, Manulife Financial's Manager of Meetings & Conference Mgmt, her thoughts on sustainability trends for 2011.  Q: What are the latest trends...
Omni Meetings University

Omni Launches Omni Meetings University

"So many people work virtually at different hours, but you can complete [the OMU curriculum] wherever you want."
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Value Q+A 2012: The Principal Financial Group

    Prevue asked Lynne Schueler, The Principal Financial Group’s Assistant Director, Supplier Relations & Development, her thoughts on the evolution of value. Q: How are you...
Grand Fiesta Americana Coral Beach Cancun, Laura Robles

Q&A: Fiesta Americana Grand Coral Beach Cancun

We spoke to Laura Robles, CMP, director of group sales for Fiesta Americana Grand Coral Beach Cancun, about how new innovations are enhancing the experiences of meeting attendees.
Melissa Van Dyke, president of the Incentive Research Foundation

Incentives Q&A: Melissa Van Dyke

Melissa Van Dyke, president of the Incentive Research Foundation, talks about trends in the incentives market. "As incentive travel finds its legs again in the new economy, the IRF is continuing to track a number of trends. Budgets are stabilizing, and in certain sectors, increasing. Gamification of the entire event experience is growing—our studies show a third of planners now integrate some form of gaming and/or virtual elements into their programs."
meeting and incentive travel Club Med

InFocus Q&A: Inspiring Awe at Club Med

"Club Med’s resorts have often been the first properties developed in the destinations. As a result, Club Med resorts sit in awe-inspiring locations in iconic destinations around the world."
Monaco Farmers Market

InFocus Q&A: Tasting Local Culture

Cindy Hoddeson, director of meeting and incentive sales for the Monaco Government Tourist Office, shares ideas about tasting local culture .

Culture Q+A with South African Tourism Board

Prevue asked Laura Saeger, Business Tourism Manager, South African Tourism, her thoughts on Culture Trends. Q: How does the destination incorporate its culture into group...
Branson Convention Center

Culinary Q&A: Marc Mulherin of the Branson Convention Center

Ahead of our July/August culinary issue, we asked Marc Mulherin, GM for the Branson Convention Center for a few tips on how leverage food and beverage to create powerful attendee experiences.

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