Your brain can get stuck in old ways of thinking. “In order to create and innovate,” says one expert, “you’ve got to fool your brain.”
“So many people work virtually at different hours, but you can complete [the OMU curriculum] wherever you want.”
“In Hawaiian, ‘makai’ means ‘toward the sea.’ It is also a new hotel-within-a-hotel concept we created for those seeking an exclusive, intimate stay.”
“This fundamental philosophy [of innovatioon] continues today with the introduction of modern developments and trends—particularly in the area of sustainability and protecting our natural resources.”
“For inspiration and creative thinking, nothing can beat the vistas and crisp clean air at one of our Alpine mountain resorts, such as Val Thorens in France or Pragelato in Italy.”
“The best innovations are the ones travelers don’t notice because they are so easy and effortless that they create a positive, seamless experience.”
“In my opinion the group dining experience here at the resort is the single most important aspect when it comes to creating that ‘wow’ experience for our group guests.”
Our MICE team ensures that meetings and events go off without a hitch. Everything from meeting logistics to show ticket booking, offsite venue tours and transportation arrangements are handled by this experienced team.
Cindy Hoddeson, director of meeting and incentive sales for the Monaco Government Tourist Office, shares ideas about tasting local culture .
Upscale food & beverage events are within reach even of the budget-conscious, says Julie Holmen, a member of the FICP [Read More]
With simple drag-and-drop functionality, planners can test out multiple configurations to save and share with clients or management.
Food and wine are becoming more and more important in creating a memorable group experience, says Caesars Entertainment executive Reina Herschdorfer.
“The food industry has a growing segment that is focusing on returning to products being made in-house, as opposed to the more cost effective pre-fabrication products that has dominated the industry over the past 10 years
Jörn “Joey” Kleinhans is a Certified Sommelier who creates sommelier-guided wine tasting events for small to large groups across the country.