See how planners are utilizing tech in meetings at Fiesta Americana Condesa Cancun, and where the crossroads of sustainability and innovation meet.
See how one DMC in NYC is riding the changing tides of today's meetings trends.
A recent travel warning issued by the U.S. Department of State has left meeting planners wondering if it’s safe to travel to Mexico.
Fiesta Americana digs deep to cater to new a new expectation in meetings: transformational group experiences.
Whether small- or large-scale personalization or new planner perks, Michelle Lardizabal, VP of sales, USA, for Club Med Resorts gave us the scoop.
Luxury has an ever-evolving definition in Naples, Marco Island and the Everglades.
Groups meeting in Daytona Beach have the option of a 205,000-sf complex just steps from the beach in Ocean Center.
We spoke with FICP members Lynn Lee and Melanie Stevens, both global sales directors for AlliedPRA, about the direction incentive experiences are taking for 2017.
Cincinnati is in the midst of an incredible run, with an estimated $2 billion investment flooding into the city's downtown core.
An interview with Business Events Manager Paul Griffin on how planners are finding value in Australia.
John Iannini of Melia Hotels International talks about how innovations in technology and sustainability are driving meetings and events
Chris Ingram of Business Events Australia shares how innovation is driving Australia events.
"At our hotel, guests rarely hear 'no' as an answer."
We spoke with John Iannini of Melia Hotels International to see how the brand is helping to facilitate innovative meetings, incentives and events. Here's what he had to say.
See how Fiesta Americana is helping attendees connect to the destination in creative and meaningful ways.
Each Fiesta Americana bar has a signature drink; grape caipiroska for Live Aqua Cancun, to the craft beers from Argentina to Belgium featured in Fiesta Americana’s Cielito Lindo.
Monaco’s Marché de la Condamine, an indoor/outdoor farmer’s market, can be privatized for special events, with food stations featuring local seafood, organic products and French and Italian desserts.
"The center’s architecture is indicative of San Antonio’s personality with a gorgeous limestone exterior, enhanced by public art installations."
"At the end of the day, it's not about the money, it's about facilitating conversation and building community."
Prevue sat down with Leslie Menichini, VP of Sales & Marketing for Rosen Hotels & Resorts to talk innovation and what Rosen is doing to stay ahead of the curve in this regard. Here's what she had to say.
Darren Green, senior VP of sales for the Los Angeles Tourism & Convention Board, discusses LA's downtown renaissance.
We spoke to Laura Robles, CMP, director of group sales for Fiesta Americana Grand Coral Beach Cancun, about how new innovations are enhancing the experiences of meeting attendees.
Anticipation is swelling over the grand opening of the 349-room Margaritaville Hollywood Beach Resort on Hollywood, Florida's, bustling boardwalk.
Ahead of our July/August culinary issue, we asked Marc Mulherin, GM for the Branson Convention Center for a few tips on how leverage food and beverage to create powerful attendee experiences.
Sensitivity toward art and design have always been defining features of Marriott’s Autograph Collection. A recent partnership with the Variety Studio: Actors on Actors...