Kemp Gallineau, CEO of Groups360, weighs in on the Marriott announcement, addressingwhy it’s not necessarily a bad thing.
We interviewed Cosimo Bruzzese, VP of business development for Briggs, Inc. to see how they are enhancing the human component of meetings and events.
Prevue caught up with IMEX Group CEO Carina Bauer to discuss the She Means Business initiative.
Matthias Schultze, managing director of the German Convention Bureau, weighs in on why barrier-free meetings have been a major focus in recent years.
See how planners are utilizing tech in meetings at Fiesta Americana Condesa Cancun, and where the crossroads of sustainability and innovation meet.
See how one DMC in NYC is riding the changing tides of today's meetings trends.
A recent travel warning issued by the U.S. Department of State has left meeting planners wondering if it’s safe to travel to Mexico.
Fiesta Americana digs deep to cater to new a new expectation in meetings: transformational group experiences.
Whether small- or large-scale personalization or new planner perks, Michelle Lardizabal, VP of sales, USA, for Club Med Resorts gave us the scoop.
Luxury has an ever-evolving definition in Naples, Marco Island and the Everglades.
Groups meeting in Daytona Beach have the option of a 205,000-sf complex just steps from the beach in Ocean Center.
We spoke with FICP members Lynn Lee and Melanie Stevens, both global sales directors for AlliedPRA, about the direction incentive experiences are taking for 2017.
Cincinnati is in the midst of an incredible run, with an estimated $2 billion investment flooding into the city's downtown core.
An interview with Business Events Manager Paul Griffin on how planners are finding value in Australia.
John Iannini of Melia Hotels International talks about how innovations in technology and sustainability are driving meetings and events
Chris Ingram of Business Events Australia shares how innovation is driving Australia events.
"At our hotel, guests rarely hear 'no' as an answer."
We spoke with John Iannini of Melia Hotels International to see how the brand is helping to facilitate innovative meetings, incentives and events. Here's what he had to say.
See how Fiesta Americana is helping attendees connect to the destination in creative and meaningful ways.
Each Fiesta Americana bar has a signature drink; grape caipiroska for Live Aqua Cancun, to the craft beers from Argentina to Belgium featured in Fiesta Americana’s Cielito Lindo.
Monaco’s Marché de la Condamine, an indoor/outdoor farmer’s market, can be privatized for special events, with food stations featuring local seafood, organic products and French and Italian desserts.
"The center’s architecture is indicative of San Antonio’s personality with a gorgeous limestone exterior, enhanced by public art installations."
"At the end of the day, it's not about the money, it's about facilitating conversation and building community."
Prevue sat down with Leslie Menichini, VP of Sales & Marketing for Rosen Hotels & Resorts to talk innovation and what Rosen is doing to stay ahead of the curve in this regard. Here's what she had to say.
Darren Green, senior VP of sales for the Los Angeles Tourism & Convention Board, discusses LA's downtown renaissance.