Marriott International, industry news, Groups360, Kemp Gallineau, commission cuts, intermediaries, third-party planners

An Alternative View on Marriott’s Cut in Commissions

Kemp Gallineau, CEO of Groups360, weighs in on the Marriott announcement, addressingwhy it’s not necessarily a bad thing.

Q&A: Elevating the Human Component of Meetings & Events

We interviewed Cosimo Bruzzese, VP of business development for Briggs, Inc. to see how they are enhancing the human component of meetings and events.
She Means Business, IMEX Group, Carina Bauer, Pink Hour, female professionals

IMEX Group Inspires Women with She Means Business Campaign

Prevue caught up with IMEX Group CEO Carina Bauer to discuss the She Means Business initiative.

How Barrier-Free Meetings Make Knowledge Sharing Accessible to All

Matthias Schultze, managing director of the German Convention Bureau, weighs in on why barrier-free meetings have been a major focus in recent years.

Q&A: Tech Fosters Sustainability at Fiesta Americana Condesa Cancun

See how planners are utilizing tech in meetings at Fiesta Americana Condesa Cancun, and where the crossroads of sustainability and innovation meet.

See How One DMC in NYC is Riding the Changing Tides of Today’s Meetings...

See how one DMC in NYC is riding the changing tides of today's meetings trends.
Cabo San Lucas, Mexico, Los Cabos, Los Cabos Tourism Board, travel warning

Q&A: Los Cabos Tourism Expert Weighs in on Travel Warning

A recent travel warning issued by the U.S. Department of State has left meeting planners wondering if it’s safe to travel to Mexico.

Q&A: How Fiesta Americana Is Catering to the Transformational Meetings Trend

Fiesta Americana digs deep to cater to new a new expectation in meetings: transformational group experiences.

Q&A: Small- & Large-scale Planning + New Planner Perks at Club Med Resorts

Whether small- or large-scale personalization or new planner perks, Michelle Lardizabal, VP of sales, USA, for Club Med Resorts gave us the scoop.

Q&A: Luxury Redefined by Naples, Marco Island and the Everglades

Luxury has an ever-evolving definition in Naples, Marco Island and the Everglades.

Q&A: Why Daytona Beach Groups Are Choosing Ocean Center

Groups meeting in Daytona Beach have the option of a 205,000-sf complex just steps from the beach in Ocean Center.

FICP Members Speak to 2017 Incentive Trends

We spoke with FICP members Lynn Lee and Melanie Stevens, both global sales directors for AlliedPRA, about the direction incentive experiences are taking for 2017.

Q&A: Barrie Perks of CincyUSA Talks Value

Cincinnati is in the midst of an incredible run, with an estimated $2 billion investment flooding into the city's downtown core.

Q&A: Finding Value in Australia

An interview with Business Events Manager Paul Griffin on how planners are finding value in Australia.
Melia Hotels International

Q&A: John Iannini of Melia Hotels International Talks Tech

John Iannini of Melia Hotels International talks about how innovations in technology and sustainability are driving meetings and events

Q&A: Chris Ingram of Business Events Australia Talks Innovation

Chris Ingram of Business Events Australia shares how innovation is driving Australia events.

Q&A: Laura Robles of Fiesta Americana Talks Innovation

"At our hotel, guests rarely hear 'no' as an answer."

Q&A: John Iannini of Melia Hotels International Talks Innovation

We spoke with John Iannini of Melia Hotels International to see how the brand is helping to facilitate innovative meetings, incentives and events. Here's what he had to say.

Q&A: See How Fiesta Americana is Connecting Attendees to the Destination

See how Fiesta Americana is helping attendees connect to the destination in creative and meaningful ways.

Q&A: Fiesta Americana’s Chefs Take F&B to the Next Level

Each Fiesta Americana bar has a signature drink; grape caipiroska for Live Aqua Cancun, to the craft beers from Argentina to Belgium featured in Fiesta Americana’s Cielito Lindo.
Team Building Eqvita Restaurant

Team Building Lets Attendees Sample a Taste of Monaco

Monaco’s Marché de la Condamine, an indoor/outdoor farmer’s market, can be privatized for special events, with food stations featuring local seafood, organic products and French and Italian desserts.
Henry B. Gonzalez Convention Center, San Antonio, San Antonio meetings, convention center

Q&A: San Antonio Debuts Convention Center Expansion

"The center’s architecture is indicative of San Antonio’s personality with a gorgeous limestone exterior, enhanced by public art installations."
SPIN, meeting, Hilton Oak Brook Hills Resort

SPIN Drops Dues During “Year of the Member”

"At the end of the day, it's not about the money, it's about facilitating conversation and building community."
Rosen Hotels & Resorts

Q&A: Rosen Hotels & Resorts on Innovation

Prevue sat down with Leslie Menichini, VP of Sales & Marketing for Rosen Hotels & Resorts to talk innovation and what Rosen is doing to stay ahead of the curve in this regard. Here's what she had to say.

Video Interview: Darren Green Talks LA’s Downtown Renaissance

Darren Green, senior VP of sales for the Los Angeles Tourism & Convention Board, discusses LA's downtown renaissance.

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