Cindy Hoddeson, director of meeting and incentive sales for the Monaco Government Tourist Office, shares ideas about tasting local culture .
Upscale food & beverage events are within reach even of the budget-conscious, says Julie Holmen, a member of the FICP [Read More]
With simple drag-and-drop functionality, planners can test out multiple configurations to save and share with clients or management.
Food and wine are becoming more and more important in creating a memorable group experience, says Caesars Entertainment executive Reina Herschdorfer.
“The food industry has a growing segment that is focusing on returning to products being made in-house, as opposed to the more cost effective pre-fabrication products that has dominated the industry over the past 10 years
Jörn “Joey” Kleinhans is a Certified Sommelier who creates sommelier-guided wine tasting events for small to large groups across the country.
The trade show is undergoing a complete overhaul to become a leaner, more tightly curated buyer/supplier experience.
Excellence, experience and authenticity characterize the luxury experience in the Sunshine State. “Where else can you host a reception beneath a 6.2 million pound moon rocket, or a party at an ice lounge complete with bars, chairs and frosty works of art.”
“Competition has made resorts adapt to the luxury concept by raising the bar on their offerings; including entertainment, F&B, service and amenities.”
In this InFocus Q&A with Prevue, the vice president of hotel sales for the Los Angeles Tourism & Convention Board shares thoughts about meetings in Los Angeles. “One of the ways the Los Angeles Tourism & Convention Board maximizes the planner’s return on investment is by employing a team of specialists who are the experts in each region of L.A. County.”