Here are five summer cocktails from various properties across North America to get inspiration for your seasonal drink menus.
Atlanta's culinary appeal can be characterized by its high-end, down-home cooking.
A confluence of culinary trends make the porridge just right for all attendee tastes in Portland, Oregon.
Meetings in Albany are firmly on the map with the opening of the new Albany Capital Center just steps from the New York State Capitol.
Connecting like-minded attendees used to be reserved for conventions...not any more.
Some say eating fish on Florida’s Emerald Coast is like tasting fish for the first time.
Savannah's culinary flair has hit the fan, enticing visitors to dive into the city's storied (and spooky) past drink in hand.
A city of world-renowned art, architecture and a whole lot of historic pizzazz. It's no wonder the Eternal City was listed as a top meetings destination by Cvent this year.
MGM decided to take its top sales performers on an incentive trip to get to the heart of what the entertainment company is all about: culinary experiences.
“Papa,” as Hemingway was known, is certainly honored throughout the space, with a swivel picture wall and replica of his Pilar boat built into the ceiling’s rafters.
“Our challenge to get the creative focus and unique innovations that makes Chef Stephan Pyles so acclaimed will be a key priority and focus."
The recently opened 547-suite Hyatt Ziva Cancun ups the ante on the all-inclusive experience.
Planners have told us that our hotel’s ability to act as a destination within itself, complete with 80,000-sf fitness center, resort pool complex and international art collection, alleviates their need to look elsewhere for activities and experiences.
Getting out to truly experience the magnificent destinations around the world is one of the many ways Princess can introduce groups to the world’s most memorable destinations.
No one ever talks about the best ways to exchange business ideas while simultaneously dipping strawberries into a Wonka-esque chocolate fountain.
For a fun foodie experience, Susie’s South Forty Candy Factory in Midland is the Guinness World Record-Holder for the largest piece of toffee.
“You can get a hot breakfast at the Westin in St. Louis for $40 and a similar breakfast at the Westin in Times Square will cost $75.”
Route 184, aka “Pork Highway,” is lined with various pork eateries for visitor and locals alike to experience the country’s famous whole roasted pig.
Tampa's Heights Market will feature eateries headed up by local chefs along with two event spaces and a rooftop social area.
Pura vida (pure life) has grown to include sustainable gastronomy programs in Costa Rica.
A popular option is mastering the art of paper mache sculpting at Sciacca’s Carnival Museum, or attendees can learn how Sicilian carnival floats are made and create their own carnival masks and other items.
Today's meeting attendee, just like the Eataly customer, is increasingly sophisticated and has the same high expectations.
Cracker cuisine is a creation of the pioneers and cowboys who settled in this part of Florida after the Civil War and lived off what could be grown or hunted.
The Smithsonian’s National Museum of African American History and Culture is already inspiring a sense of pride throughout the city since its September opening.
Martha Stewart was said to have lost at least 10 pounds in prison, and that’s likely because she cut out her famous gluten-loaded sweets and pastries.