summer cocktails, food and beverage, F&B, signature cocktails, event cocktails, meeting cocktails, The Bellagio, Atlantis, Caesars Las Vegas, The Restoration Hotel, JW Marriott Camelback Inn Scottsdale

5 Signature Cocktail Recipes to Enhance Your Summer Event

Here are five summer cocktails from various properties across North America to get inspiration for your seasonal drink menus.

5 High-End & Down-Home Atlanta F&B Experiences

Atlanta's culinary appeal can be characterized by its high-end, down-home cooking.

4 New Culinary Trends From Portland’s Insanely Creative Maker Culture

A confluence of culinary trends make the porridge just right for all attendee tastes in Portland, Oregon.
Meetings in Albany

New Convention Center Puts Spotlight on Meetings in Albany

Meetings in Albany are firmly on the map with the opening of the new Albany Capital Center just steps from the New York State Capitol.

Experiential F&B Shifts to the Transformational in Singapore

Connecting like-minded attendees used to be reserved for conventions...not any more.

Gulf-to-Table Is a Mindset on Florida’s Emerald Coast

Some say eating fish on Florida’s Emerald Coast is like tasting fish for the first time.

Secret Speakeasies to Spooky Midnight Strolls in Savannah

Savannah's culinary flair has hit the fan, enticing visitors to dive into the city's storied (and spooky) past drink in hand.

Rome Flips the Switch on Its ‘Freshness Over Fuss’ Culinary Scene

A city of world-renowned art, architecture and a whole lot of historic pizzazz. It's no wonder the Eternal City was listed as a top meetings destination by Cvent this year.

“Ground Zero” Culinary Experiences Woo MGM Incentive Attendees

MGM decided to take its top sales performers on an incentive trip to get to the heart of what the entertainment company is all about: culinary experiences.
Hemingway Rum Company, Rum Distillery & Experience Center, Papa's Pilar, Key West, Florida, Ernest Hemingway

Hemingway Rum Company Brings Experiential Distillery to Key West

“Papa,” as Hemingway was known, is certainly honored throughout the space, with a swivel picture wall and replica of his Pilar boat built into the ceiling’s rafters.
Hotel Contessa, Benchmark Hotels, Benchmark Hospitality, food trends, food and beverage, Chef Stephan Pyles, Stephan Pyles

Benchmark to Reimagine F&B with Chef Stephan Pyles Partnership

“Our challenge to get the creative focus and unique innovations that makes Chef Stephan Pyles so acclaimed will be a key priority and focus."

Hyatt Ziva Cancun Ups the Ante on the Usual All-Inclusive Experience

The recently opened 547-suite Hyatt Ziva Cancun ups the ante on the all-inclusive experience.
planning innovative meetings in Texas

Art & Innovation Inspire Meetings at These 3 Dallas Hotels

Planners have told us that our hotel’s ability to act as a destination within itself, complete with 80,000-sf fitness center, resort pool complex and international art collection, alleviates their need to look elsewhere for activities and experiences.
Princess Cruises

Princess Cruises Unveils Innovative Experiences At Sea

Getting out to truly experience the magnificent destinations around the world is one of the many ways Princess can introduce groups to the world’s most memorable destinations.
Willy Wonka, F&B, food and beverage, networking, networking how-tos

Willy Wonka-isms for the Eating-Networking Meetings Matrix

No one ever talks about the best ways to exchange business ideas while simultaneously dipping strawberries into a Wonka-esque chocolate fountain.
Texas, meetings

5 Unexpected Texan Experiences

For a fun foodie experience, Susie’s South Forty Candy Factory in Midland is the Guinness World Record-Holder for the largest piece of toffee.
meal caps, meeting

Meal Caps Not Keeping Up With F&B Cost Increases

“You can get a hot breakfast at the Westin in St. Louis for $40 and a similar breakfast at the Westin in Times Square will cost $75.”
culinary experiences, San Juan Marriott Resort & Stellaris Casino, Aruba Marriott Resort & Stellaris Casino, Sandpearl Resort, Aruba, Puerto Rico, Florida

3 Culinary Experiences that Enhance Beach Destinations

Route 184, aka “Pork Highway,” is lined with various pork eateries for visitor and locals alike to experience the country’s famous whole roasted pig.
Tampa, meetings

What’s New Downtown in 5 Florida Cities

Tampa's Heights Market will feature eateries headed up by local chefs along with two event spaces and a rooftop social area.

Costa Rica Embraces Sustainable Gastronomy

Pura vida (pure life) has grown to include sustainable gastronomy programs in Costa Rica.
Culture and Cuisine of Sicily

Rocco Forte’s Verdura Resort Showcases the Cuisine of Sicily

A popular option is mastering the art of paper mache sculpting at Sciacca’s Carnival Museum, or attendees can learn how Sicilian carnival floats are made and create their own carnival masks and other items.
Eataly, meetings

3 F&B Lessons Planners Can Learn From Eataly

Today's meeting attendee, just like the Eataly customer, is increasingly sophisticated and has the same high expectations.
foodie experiences, meeting

3 Authentic Florida Foodie Experiences

Cracker cuisine is a creation of the pioneers and cowboys who settled in this part of Florida after the Civil War and lived off what could be grown or hunted.

DC’s Cultural Vibe Expands (If That’s Even Possible)

The Smithsonian’s National Museum of African American History and Culture is already inspiring a sense of pride throughout the city since its September opening.
Martha Stewart, food trends, prison diet, holiday food trends, holiday event trends

If Martha Stewart Can Survive the Alderson Prison Diet…

Martha Stewart was said to have lost at least 10 pounds in prison, and that’s likely because she cut out her famous gluten-loaded sweets and pastries.

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