CSR

The more you can quantify your results—as in the number of trees saved—the more committed your stakeholders will be toward green meetings.

Despite making up roughly 60 percent of the hospitality workforce, inequality still runs rampant for many women in travel and tourism. Although easily claiming roles as travel agents, tour operators and meeting and event planners, the glass ceiling becomes increasingly visible at the managerial level, a statistic that Accor is doing its part to change.

The hotel introduces a new restaurant concept — Station Kitchen & Cocktails — which is created to offer attendees and locals an engaging social experience.

Groups visiting Naples, Marco Island & the Everglades looking beyond the beach to incorporate educational activities and eco experiences.

While previous generations collected labels and badges, Gen Y collects experiences.