“We created this to make an alternative food court economy based on sustainability.”
The Brewery Conference Centre has been an iconic element of Central Stockholm’s skyline since the mid-19th century when it functioned as the Munich Brewing Company, a local watering hole for Stockholmers producing 60,000 bottles of beer per hour at its height.
Stuttgart’s electromobility industries define the very concept of innovation.
Italy is gearing up for Expo Milano 2015, a universal exposition with “Feeding the Planet, Energy for Life” as its central theme.
“Learning about the area’s food could be a good exercise to enhance teambuilding among corporate groups because food reflects culture and so offers a helpful basis for improving mutual learning capabilities.”
“We are focusing on properties that have underutilized or underperforming F&B space that could be a good option for an entrepreneur to test a concept.”
“Culture is the rocket fuel that can drive this city forward,” said Mayor of Liverpool, Joe Anderson, before Grandmother’s awakening at St. George’s Hall.
“We’re trying to work harder and harder on the U.S. market.”
From Christmas sweets that look more like works of art than edible treats to sparkling cocktails, hotels showcase their finest holiday F&B.
There are few city hotels in Europe that we’ve visited with as much to see and do so close to the property.
One of the ballrooms has an outdoor terrace facing the UNESCO World Heritage City.
Dancing House has been compared to the intertwined bodies of Fred Astaire and Ginger Rogers.
Hotel won Europe’s Leading New Hotel 2014 at the World Travel Awards.
You feel viscerally connected to Budapest’s romance and glamour when you’re staying at the InterContinental.