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“Olives Atlantis captures the essence of the original Olives restaurant in Boston, blending a rustic Mediterranean/New England aesthetic with a Caribbean sensibility.”
“We follow Wolfgang’s lead and direction in providing the best quality ingredients, simply prepared."
At Taj Hotels Resorts & Palaces in India, meeting attendees go on culinary exploits of street food, community feasts, plantation walks, Indian bazaars and authentic cuisine at the hotel restaurants.
To truly wine and dine attendees, meeting planners often turn to Northern California—specifically Napa, where about 400 wineries pour some of the world’s best wines made from homegrown grapes.
To get a complete introduction to the cuisine’s tastes and ingredients groups should sit down to enjoy Hanjeongsik, which is a Korean traditional set meal consisting of at least 25 delicious and nutritious foods with vibrant flavors. Try this at The Korea House in Pildong, Seoul.
The 150-room Canyon Ranch resort in Tucson is an all-encompassing health and wellness resort that consistently works with meeting planners to customize wellness experiences for groups.
Venues like Bernardus Lodge, Portola Hotel & Spa, Big Sur River Inn & Restaurant and Earthbound Farm Organic’s showcase Monterey County's dedication to "farm to fork" cuisine.
Groups can experience local creations including taco sushi, grilled tender belly pork tenderloin and Szechuan-style Colorado rack of lamb, just to name a few...
“As far as the menus, everything is going to have fresh, local highlights,” says Chef James Samson. “When I’m thinking of Chicago, I’m thinking a Garrett Popcorn pancake. It’s all about the experience, great food and the atmosphere.”
“These extraordinary group experiences highlight the playful spirit of Solage Calistoga. We’ve provided a framework for a number of fun corporate events."
British designer Tara Bernerd uses distinctive textures such as animal-skin rugs and leathery headboards in the design of the soon-to-open Chicago property.
“Any visit to Margaritaville is an opportunity for a group to step out of their daily routine and into an island adventure, even if only for the evening.”
“It’s tough to think of an activity in Spain that is not related to food," says Jorge Rubio Navarro, director of the Chicago Tourism Office of Spain. "Each region has its own cuisine and typical regional dishes, and the majority of them are known worldwide."
The resort is like a “whole city that’s self contained,” Etess says. “You come here and enter this Mohegan world and really get hit with a sense that you don’t get anywhere else when you enter.”
“Yoga on the Green was created to help groups improve fitness, focus and stamina as they learn to increase positive communication with one another and of course have fun."
"More than 98 percent of planners say they’d return to San Jose—mostly for three reasons. The first is our one-stop shop for meeting services, which makes it much easier for planners."
The design of the new Mason’s restaurant and Mason Bar focus on a more reserved South as well, complete with a Mason jar chandelier hanging over the bar.
“Daytona Beach is a great destination our Shriners and their families are sure to enjoy,” says Gary Bergenske, Imperial Oriental Guide of Shriners International.
The Prince de Galles renovation is part of Starwood’s larger plan to invest more than $200 million in the company’s Luxury Hotel properties throughout Europe.
Tropical resort reps from South Florida to the Southern Antilles discuss their beauty and beaches.
A completely new food experience is coming to Las Vegas, and it involves patios, a park-side hamburger shack and chocolate, among—in true Vegas fashion—about a million other things.
The all-inclusive meetings packages at the 307-room Club Med Sandpiper Bay in Port St. Lucie, Florida make it convenient for groups to explore the resort and focus on the meetings at-hand.